5 Colombian Foods You've Never Heard Of But Will Definitely Crave

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Post on Mar 14, 2025

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5 Colombian Foods You've Never Heard of But Will Definitely Crave

Colombia, a land of vibrant culture and breathtaking landscapes, also boasts a rich and diverse culinary scene that extends far beyond arepas and bandeja paisa (though those are amazing too!). If you're looking to tantalize your taste buds with something truly unique, prepare to discover five Colombian foods that will leave you craving more.

1. Olluquito con Charqui: A Delightful Andean Fusion

Forget your usual potato dishes. Olluquito con Charqui is a hearty and flavorful Andean specialty. Olluquito refers to a small, yellow potato, unique to the Colombian Andes, with a slightly sweet and earthy taste. It's cooked alongside charqui, which is sun-dried salted beef – think a South American take on jerky. The combination creates a surprisingly balanced dish, with the sweetness of the olluquito complementing the savory, salty charqui. This dish is often enhanced with a rich, flavorful sauce, making it a truly satisfying meal. Where to find it: Look for it in restaurants specializing in traditional Andean cuisine.

2. Carimañolas: A Deep-Fried Delight

These golden-brown delights are a must-try. Carimañolas are deep-fried balls of yuca (cassava) dough filled with savory ingredients. The filling varies regionally, but often includes ground beef, pork, or chicken, seasoned with spices and sometimes cheese. The crispy exterior gives way to a soft, flavorful interior, making them the perfect snack or appetizer. Their satisfying texture and delicious filling make them an addictive treat. Don't miss them: Find them at street food stalls and local restaurants across Colombia.

3. Hormigas Culonas: A Unique and Adventurous Snack

For the adventurous eater, hormigas culonas (literally "big-bottomed ants") are a truly unique experience. These ants, harvested from specific regions of Colombia, are known for their large, swollen abdomens, which are considered a delicacy. They're typically roasted and seasoned with salt or other spices. The texture is said to be crunchy, and the flavor is often described as nutty or slightly citrusy. It's a culinary adventure you won't soon forget. Be brave: Try them at specialized restaurants or street food vendors in areas where they are traditionally eaten.

4. Arepa de Huevo: The Egg-cellent Arepa Upgrade

While arepas are well-known, the arepa de huevo is a delicious twist on this classic. This version incorporates a whole egg cooked directly into the arepa dough during preparation. The result is a delightful surprise as you bite into the soft arepa to reveal a perfectly cooked, runny egg yolk nestled within. It's a simple yet incredibly satisfying breakfast or snack option. Try it: Look for it at many arepa stands and breakfast spots across the country.

5. Ajiaco: A Hearty Soup for the Soul

Ajiaco is a hearty chicken soup, a true Colombian classic, often featuring three types of potatoes, corn on the cob, and herbs. The creamy texture and complex flavors make it a comforting and satisfying meal. It's often served with capers, avocado, and a dollop of cream, adding even more depth and richness to the already incredible broth. This is a soup that warms you from the inside out. A must-try: Many traditional Colombian restaurants feature this national treasure on their menus.

Beyond the Familiar:

These five Colombian foods represent just a small glimpse into the country's incredible culinary diversity. So next time you’re planning a trip or simply want to explore new flavors, remember these unique and delicious options. Prepare to be surprised and delighted by the unexpected flavors of Colombia. You might just find your new favorite dish!