Forget Complicated Recipes: 3-Ingredient Sugar Cookies

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Post on Feb 10, 2025

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Forget Complicated Recipes: 3-Ingredient Sugar Cookies

Tired of complicated baking recipes that require a pantry raid and a PhD in pastry? Craving delicious sugar cookies without the fuss? Then you've come to the right place! This recipe for 3-ingredient sugar cookies is unbelievably simple, yet delivers incredibly delicious results. Perfect for busy weeknights, impromptu gatherings, or even just satisfying a sudden sweet craving, these cookies are a guaranteed crowd-pleaser. Let's get baking!

Why Choose 3-Ingredient Sugar Cookies?

Let's face it, sometimes life gets in the way of elaborate baking projects. This recipe cuts through the clutter, offering a simple and effective method for achieving perfectly delightful sugar cookies. Here's what makes it so great:

• Simplicity: Only three ingredients are needed! You likely already have them in your pantry.
• Speed: Minimal prep time means these cookies are ready in a flash.
• Deliciousness: Despite their simplicity, these cookies are surprisingly flavorful and satisfying.
• Versatility: Easily customizable with add-ins and toppings for endless variations.

The Magic 3 Ingredients:

You'll only need these three pantry staples to create these amazing cookies:

1. Flour: All-purpose flour is perfect for this recipe.
2. Sugar: Granulated sugar provides sweetness and helps create the perfect texture.
3. Butter: Unsalted butter is best for controlling the sweetness and ensuring a rich flavor.

Step-by-Step Instructions: Your Easy Baking Guide

This recipe is so simple, you'll be amazed! Follow these easy steps:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.
2. Cream Together: In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and 1 cup of granulated sugar until light and fluffy. A hand mixer or stand mixer works wonderfully, but you can also do this by hand if you prefer a little arm workout!
3. Add the Flour: Gradually add 2 cups of all-purpose flour to the butter and sugar mixture, mixing until just combined. Be careful not to overmix, as this can result in tough cookies.
4. Shape & Bake: Roll the dough into 1-inch balls and place them onto the prepared baking sheet, leaving some space between each cookie. Gently flatten each ball with a fork, creating a classic criss-cross pattern.
5. Bake to Perfection: Bake for 8-10 minutes, or until the edges are lightly golden brown. Keep a close eye on them to prevent burning.
6. Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Taking it to the Next Level: Customizing Your 3-Ingredient Sugar Cookies

While the basic recipe is fantastic on its own, there are endless possibilities for customization:

• Add-ins: Incorporate chocolate chips, sprinkles, nuts, or dried fruit into the dough for extra flavor and texture.
• Flavor Extracts: A teaspoon of vanilla extract, almond extract, or peppermint extract can elevate the flavor profile.
• Glazes & Icings: Once cooled, drizzle with melted chocolate, a simple powdered sugar glaze, or your favorite frosting.

Frequently Asked Questions (FAQs)

Q: Can I use salted butter? A: Yes, but reduce the amount of granulated sugar slightly to compensate for the saltiness.

Q: How long can I store these cookies? A: Stored in an airtight container at room temperature, these cookies will stay fresh for up to a week.

Q: Can I freeze the dough? A: Yes! Freeze the dough in balls before baking for a quick and easy treat later.

This simple recipe for 3-ingredient sugar cookies is your ticket to quick, easy, and delicious baking. Forget complicated recipes and embrace the simplicity of this delightful treat! Happy baking!